salads |
|
house salad
tuscan greens, a selection of seasonal fruit & candied almonds dressed
with a light vinaigrette. |
8 |
taco salad 
kernel corn, black beans, peppers & green onion piled on corn chips,
with one helping each of fresh salsa, sour cream & guac. |
9
|
add beef or veggie ground
|
3
|
|
|
habi-tapas |
|
edamame
tossed in a ginger soy glaze. |
7 |
oven baked yam fries
baked for wholesome goodness, matched with a hearty miso gravy. |
6
|
poutine it, add cheese
|
3
|
chicken satays
eight marinated skewers with a cilantro peanut sauce. |
8
|
spring rolls
oven baked fine
pastry for a light, crispy snack with plum preserves
to placate the pallet. |
8
|
spinach & artichoke dip
parmesan, cream cheese, roasted garlic & green onion. served with grilled pita and balsamic reduction. |
8
|
fresh baked pretzel
two hot, sea salt speckled pretzels. you won't regret a dip in our red wine marinara or hot honey mustard! |
6
|
grilled cheese
cheddar & smoked gouda loaded between two pieces of herbed focaccia, cut into quarters. savor it with our original chive sour cream. |
8
|
nachos
two giant layers of corn, onions, jalapenos, bell peppers, black
beans, mozzarella & cheddar cheese on corn tortilla chips, this plate
wouldn't be complete without sour cream, salsa & gaucamole. |
14
|
add beef or veggie ground
|
3 |
veggie plate
seasonally inspired fresh vegetables with a flavorful herb aioli. |
8 |
chickpea hummus
roasted garlic, fresh lemon, cracked black pepper, grilled pita for
optimal dippage. |
7
|
cheese bread
warm up with fresh baked baguette, topped with our apple aoili, melted cheddar & mozza cheese and smoked paprika. |
7
|
share plates & snacks
|
|
trio of dips
chickpea hummus, spinach & artichoke dip, creamy tomato salsa with
tortilla chips & grilled pita.
|
15
|
asian inspiration
marinated chicken skewers, springs rolls, edamame. |
15
|
popcorn
sea salt, cracked pepper & olive oil, popcorn the way we like it,
simple with a kick of aromas. |
4
|
cereal
breakfast for dinner, based on seasonal selection with 2% or soy milk. |
4
|
|
quesadillas |
|
hickory bbq chicken
a tasty balance of gouda cheese, red onion and grilled chicken with a
hint of cilantro. Dip it in salsa & sour cream. |
12
|
traditional
a combination of cheddar & mozza, black beans, onions, kernel corn & peppers. relish these flavors with salsa & sour cream. |
9
|
|
|
habitat signature entréesserved with tuscan greens & light vinaigrette
|
|
chicken & waffles
this habitat original is back by popular demand! the marinated
chicken, the house pressed belgian waffle & the maple butter. are you
brave enough? |
12
|
grilled panini
chickpea hummus, spinach, roasted
peppers, red onion, and creamy goat cheese pressed between two pieces of
focaccia. drizzled with a sweet balsamic reduction. |
11
|
baked three cheese tortellini
ricotta, romano & parmesan with a red wine marinara and garlic
crostini on the side. |
12 |
cecil's perogies
local & outrageously delicious. if you haven't been to Cecil's, it's
OK because we've brought him to you! potato & three cheese, pan fried with sauerkraut, onions, apples & seasoned with smoked paprika. a dill sour cream on the side is the only way to finish this plate. |
10 |
baked burrito
lovingly jammed with a black bean medley, rice, marinara, cheesed,
baked, served. comes with sour cream & gaucamole. |
11 |
add beef or
veggie ground
|
3 |
|
|
dessertsdid your mom ever tell you to eat your dinner first? yeah, we hated that too.
|
|
too-rich-for-seconds
layer upon layer of dark chocolate brownie, skor pieces, and chocolate mousse. |
8
|
ponderosa cake
warm banana chocolate cake with a side of vanilla ice cream and caramel |
8
|
the behemoth
cookie monsters indulge! this is by far the ultimate ice cream sandwich... |
8
|
|
|
|
habitat's got your back.
we've selected a variety of dishes that can be made using a high
quality soy-based protein. for vegan or veggie options, just ask your
server. |
|
